queensoybean:

babyhucks:

America: Where dudes can get unlimited boner pills that have no other medical use but women can’t get birth control pills that prevent cancers, regulate periods, help with menstrual cramping, prevent break outs, and help with cysts.

(via touchmeordont)

me trying to take a good selfie

(via touchmeordont)

onlyblackgirl:

talking to white people about racism

(via touchmeordont)

who the fuckkkk omgggg

(via instagram-boys)

(via mykicks)

queerpoc:

cleolinda:

cinematicnomad:

apparently e.l. james called former child star mara wilson (matilda) a “sad f**k” for critiquing the 50shades books a while ago and now there’s a feud. i love it.

(via avocadosalad)

sweetfancymoses:

delishyourdish:

“I Check Cheddar Like a Food Inspector”- Spicy Southwestern Mac ‘N Cheese

Alright, I love a lot of different kinds of food.  But, one food I would never be able to live without is cheese!  I absolutely love cheese (as long as its not a stinky or blue looking kind).  When I came across Cabot Cheese, I was hooked!  They have several different flavors, all which are equally delish!  Also, all of the Cabot cheddar cheeses are lactose-free (which is great for me!).

So in order to get my Cabot cheese fix this week I made spicy southwest macaroni and cheese.  This recipe is packed with Pepper Jack and Chipotle Cheddar cheeses! Yum!

What You Need:

3/4 Box of pasta (I used Rotini)

1 1/2 Tbsp Butter

3 Tbsp Flour

3/4 Block of Cabot Pepper Jack Cheese (shredded)

3/4 Block of Cabot Chipotle Cheddar Cheese (shredded)

1 1/2 Cups Milk

Morningstar Farms Crumbles

Taco Bell Mild Salsa

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1. Cook pasta according to package.  Set aside.  Then, in a large pan melt the butter on low heat.  Once the butter its melted add the flour.  Stir the butter mixture until it begins to bubble and foam.  Next, add the milk.  Combine the milk, butter and flour together and break up any chunks of flour.

2. Next, add the shredded Pepper Jack and Chipotle cheeses to the milk mixture.  Continue stirring on a low heat.

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3. Then microwave the Morningstar farms crumbles for about 1 1/2 minutes.  Add about 1 tbsp taco bell salsa to the crumbles.  Mix together then add to the cheese mixture.

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4. Then add the cooked pasta to the cheese and crumbles mixture.  Make sure to combine the pasta and cheese sauce well.

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5. Transfer pasta into an oven safe dish.  Top the pasta with extra Pepper Jack and Chipotle Cheese.  Broil in oven until the top of the pasta crisps.

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*Want more protein and southwest taste?  Add black beans and Cabot’s Habenero Cheddar (This stuff is HOT!)

**Be sure to check out Cabot Cheeses in your local grocery store!  Want more recipes with Cabot Cheese?  Email me and let me know what you’re in the mood for!

(via delishyourdish)

sweetfancymoses:

delishyourdish:

“Delished Dish”- Garlic Smashed Potato and Cauliflower Pancakes with Curry Sour Cream

Last week I asked you to challenge me to create a delish dish with items in your fridge.  SarahLuz sent me a list of items in her fridge she wanted to use, the items consisted of: cauliflower, pasta, parm cheese, two russet and one red potato, onions, garlic.  So in order to help her out, I decided to experiment and make a garlic smashed potato and cauliflower pancake with a curry sour cream for dipping. It was great!!!  Hope you enjoy!

What you need:

1 head of cauliflower

3 Potatoes

1/2 cup Chopped onions

1 1/2 tbsp of minced garlic

Salt/Pepper

1/4-1/2 cup of light sour cream (plus additional for dipping sauce)

2 tbsp. butter

2 egg whites

Curry Powder

Parmesan Cheese

Asiago Cheese (optional)

Set Oven to 400 degrees on convection.

1. Cook potatoes so they are soft enough to mash (you can boil/microwave them).  Meanwhile, steam cauliflower so that it is soft and cooked all the way through.

2. Do a rough mash of the cauliflower on a plate. Do not turn it into mush.

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3. When potatoes are done, mash them in a bowl with the butter, sour cream, salt/pepper, garlic, egg whites, onions, parmesan and asiago cheeses.  Then fold in the cauliflower.

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4. Form the mixture into patties on a greased cookie sheet.  Spray the tops of the pancakes with PAM.  Place in oven until they begin to crisp, then flip and return to oven.

5. Meanwhile, pour sour cream and desired amount of curry powder into a dipping bowl.  Stir and serve along side hot pancakes.

*These will freeze beautifully and great for a snack or appetizer!

(via delishyourdish)